Maple Bacon Crepe Stack recipe

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Ingredients

1 (8 ounce) package bacon, chopped, or to taste
1 cup all-purpose flour
3 tablespoons confectioners' sugar
2 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
1 tablespoon vanilla extract
½ teaspoon vegetable oil
1 dash ground cinnamon, or to taste
2 ½ tablespoons maple syrup, or to taste

Nutrition Info

273.6 calories
carbohydrate: 26.8 g
cholesterol: 92.5 mg
fat: 13.6 g
fiber: 0.7 g
protein: 9.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 359.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  2. Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.

  3. Brush a pan with oil, bring to medium-low heat. Add a portion of batter, tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.

  4. Place a crepe on a plate. Sprinkle a portion of bacon on top, drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

Recipe Yield

6 servings

Recipe Note

These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.

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