Maple Brown Sugar Oatmeal Muffins recipe

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Ingredients

¼ cup butter, softened
⅛ cup white sugar
⅛ cup brown sugar
½ cup applesauce
6 tablespoons Grade A maple syrup
1 egg
½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
½ cup quick-cooking oats
¼ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

192.1 calories
carbohydrate: 25.4 g
cholesterol: 30.8 mg
fat: 9.3 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 187.9 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

  2. Combine butter, white sugar, and brown sugar in a large bowl, beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract, mix well.

  3. Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.

  4. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.

Recipe Yield

10 muffins

Recipe Note

I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!

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