Maple Butter recipe

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Ingredients

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Nutrition Info

133 calories
carbohydrate: 8 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 7.3 g
servingSize: -
sodium: 83.6 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Recipe Yield

16 servings

Recipe Note

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

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