Maple-Cinnamon Cream Cheese Frosting recipe

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Ingredients

1 ½ (8 ounce) packages cream cheese, softened
¾ cup unsalted butter, softened
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
6 cups confectioners' sugar

Nutrition Info

229.7 calories
carbohydrate: 33.5 g
cholesterol: 30.7 mg
fat: 10.7 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 42.8 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, butter, maple syrup, vanilla, and cinnamon in a large bowl, beat with an electric mixer until smooth and creamy. Add sugar slowly, 1/2 cup or so at a time, beating well in between each addition until light and fluffy.

Recipe Yield

24 servings

Recipe Note

Light fluffy cream cheese frosting with maple syrup and cinnamon.

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