Maple-Cinnamon Cream Cheese Frosting recipe
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- 1 ½ (8 ounce) packages cream cheese, softened ¾ cup unsalted butter, softened 3 tablespoons pure maple syrup 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 6 cups confectioners' sugar
Nutrition Info
- 229.7 caloriescarbohydrate: 33.5 gcholesterol: 30.7 mgfat: 10.7 gfiber: 0.1 gprotein: 1.1 gsaturatedFat: 6.7 gservingSize: -sodium: 42.8 mgsugar: 32.3 gtransFat: : -unsaturatedFat: : -
Directions Maple-Cinnamon Cream Cheese Frosting
Directions
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Combine cream cheese, butter, maple syrup, vanilla, and cinnamon in a large bowl, beat with an electric mixer until smooth and creamy. Add sugar slowly, 1/2 cup or so at a time, beating well in between each addition until light and fluffy.