Maple Dijon Chicken recipe

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Ingredients

2 skinless, boneless chicken breast halves
¼ cup Dijon mustard
¼ cup minced onion
3 tablespoons lemon juice
2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons teriyaki sauce
2 teaspoons soy sauce
4 cloves garlic, minced
1 teaspoon dried rosemary

Nutrition Info

290.5 calories
carbohydrate: 27.2 g
cholesterol: 58.5 mg
fat: 9.2 g
fiber: 0.8 g
protein: 23.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 1332.8 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.

  2. Cook on High until chicken is no longer pink in the center, 1 to 2 hours.

Recipe Yield

2 chicken breasts

Recipe Note

Easy but fancy maple Dijon chicken you can make and forget about!

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