Maple Ginger Cranberry Sauce recipe

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Ingredients

1 cup apple cider
1 (12 ounce) package fresh cranberries
½ cup orange juice
⅓ cup maple syrup
1 tablespoon minced fresh ginger
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon

Nutrition Info

78.6 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.1 g
fiber: 2.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 5.8 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.

  2. Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan, bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Recipe Yield

2 cups

Recipe Note

This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.

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