Maple Glaze recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- ¾ cup real maple syrup 1 tablespoon white wine vinegar ½ teaspoon mustard powder 5 whole cloves 1 (8 ounce) can crushed pineapple, drained
Nutrition Info
- 775.2 caloriescarbohydrate: 197.2 gcholesterol: : -fat: 1.5 gfiber: 3.7 gprotein: 1.8 gsaturatedFat: 0.1 gservingSize: -sodium: 38.5 mgsugar: 173.1 gtransFat: : -unsaturatedFat: : -
Directions Maple Glaze
Directions
-
Whisk together the maple syrup, vinegar and dry mustard.
Score the ham, brush on glaze and continue to brush as it bakes.
If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.