Maple-Glazed Pork Chops recipe

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Ingredients

2 tablespoons salted butter
1 cup maple syrup
¼ cup packed brown sugar
2 tablespoons honey
¼ cup water
2 (1-inch thick) bone-in pork chops
2 fresh peaches, sliced
2 green bell peppers, sliced

Nutrition Info

922.9 calories
carbohydrate: 152.3 g
cholesterol: 111.7 mg
fat: 22.3 g
fiber: 2.1 g
protein: 33 g
saturatedFat: 10.9 g
servingSize: -
sodium: 180.4 mg
sugar: 137.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey, bring to a simmer. When glaze is rapidly simmering, turn off heat.

  3. Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.

  4. Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

2 servings

Recipe Note

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

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