Maple Glazed Ribs recipe

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Ingredients

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

Nutrition Info

485.2 calories
carbohydrate: 30.5 g
cholesterol: 117.1 mg
fat: 29.5 g
fiber: 0.1 g
protein: 24.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 411.1 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

  2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

  3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

  4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Recipe Yield

6 servings

Recipe Note

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

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