Name: Maple-Glazed Salmon with Pineapple recipe
Ingredients: 4 tablespoons maple syrup, divided;1 tablespoon low-sodium soy sauce (such as Bragg®);1 tablespoon fresh lemon juice;1 teaspoon freshly grated ginger;2 (6 ounce) skin-on center-cut salmon fillets;¼ teaspoon Cajun seasoning;1 serving cooking spray;2 slices fresh pineapple, halved;2 wedges lemon

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Ingredients

4 tablespoons maple syrup, divided 1 tablespoon low-sodium soy sauce (such as Bragg®) 1 tablespoon fresh lemon juice 1 teaspoon freshly grated ginger 2 (6 ounce) skin-on center-cut salmon fillets ¼ teaspoon Cajun seasoning 1 serving cooking spray 2 slices fresh pineapple, halved 2 wedges lemon

Nutrition Info

413.8 calories carbohydrate: 37.3 g cholesterol: 82.5 mg fat: 16.5 g fiber: 1.6 g protein: 29.9 g saturatedFat: 3.3 g servingSize: - sodium: 409.5 mg sugar: 29.7 g transFat: : - unsaturatedFat: : -

Directions

Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.

Recipe Yield

2 salmon fillets

Recipe Note

Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon;I suggest checking for doneness after 10 minutes.

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