Maple Liqueur recipe

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Ingredients

1 cup good quality rye whiskey
1 cup real maple syrup

Nutrition Info

86.9 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.9 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.

Recipe Yield

2 cups

Recipe Note

I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!

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