Maple Mustard-Glazed Meatballs recipe

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Ingredients

18 ounces ground beef
1 large egg
5 tablespoons oats
¼ cup diced onion
¼ cup grated apple
2 tablespoons heavy cream
1 tablespoon pure maple syrup
1 teaspoon minced fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon granulated garlic
4 tablespoons maple syrup
1 tablespoon

Nutrition Info

188.4 calories
carbohydrate: 12.3 g
cholesterol: 68.2 mg
fat: 9.9 g
fiber: 0.6 g
protein: 12.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 361.5 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl, mix until well combined. Roll beef mixture into 1-inch meatballs.

  3. Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.

  4. Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.

Recipe Yield

8 meatballs

Recipe Note

Sweet and savory come together to form a decidedly fall-flavored meatball.

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