Name: Maple-Rum Glazed Salmon recipe
Ingredients: ¼ cup dark rum;¼ cup maple syrup;2 tablespoons Dijon mustard;4 (5 ounce) boneless salmon fillets

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Ingredients

¼ cup dark rum ¼ cup maple syrup 2 tablespoons Dijon mustard 4 (5 ounce) boneless salmon fillets

Nutrition Info

297 calories carbohydrate: 14.8 g cholesterol: 63.1 mg fat: 8.3 g fiber: : - protein: 30.3 g saturatedFat: 1.8 g servingSize: - sodium: 248.1 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

Directions

Whisk rum, maple syrup, and mustard together in a large glass or ceramic dish until marinade is well-combined. Place fillets in marinade and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Remove salmon from marinade, and shake off excess. Place fillets in a glass baking dish. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze is reduced, about 10 minutes, set aside.
Bake fillets in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Top fillets with glaze.

Recipe Yield

4 servings

Recipe Note

Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.

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Maple-Rum Glazed Salmon

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