Maple Shortbread Cookies recipe

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Ingredients

1 cup butter
½ cup maple syrup
2 cups flour
¼ teaspoon salt

Nutrition Info

122.9 calories
carbohydrate: 12.4 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 79.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl, gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls, flatten gently and arrange onto a baking sheet.

  3. Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Recipe Yield

24 cookies

Recipe Note

When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!

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