Maple Syrup and Banana Sauce recipe

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Ingredients

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Nutrition Info

112.2 calories
carbohydrate: 20.2 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 0.9 g
protein: 0.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 30 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat, stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat, simmer until hot, 1 to 2 minutes.

Recipe Yield

3 cups

Recipe Note

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

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