Maple Syrup Salad Dressing with Blood Orange Juice recipe
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- ¼ cup maple syrup ¼ cup honey ¼ cup apple cider vinegar ½ cup canola oil ¼ teaspoon red pepper flakes ⅛ teaspoon ground cardamom salt and ground black pepper to taste 1 blood orange, juiced
Nutrition Info
- 193.5 caloriescarbohydrate: 17.9 gcholesterol: : -fat: 14.1 gfiber: 0.6 gprotein: 0.2 gsaturatedFat: 1 gservingSize: -sodium: 21.1 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Maple Syrup Salad Dressing with Blood Orange Juice
Directions
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Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.