Maple Tuna Olive Toastie recipe

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Ingredients

2 tablespoons butter
½ large sweet red onion, thinly sliced
1 tablespoon maple syrup
2 (5 ounce) cans tuna, drained
2 tablespoons creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
1 (12 ounce) loaf Italian olive bread
8 ounces shredded Cheddar cheese

Nutrition Info

624.3 calories
carbohydrate: 49.3 g
cholesterol: 96 mg
fat: 29.9 g
fiber: 2.6 g
protein: 37.9 g
saturatedFat: 16.7 g
servingSize: -
sodium: 1019.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.

  2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.

  3. Stir together tuna and salad dressing in a bowl, season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.

  4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.

Recipe Yield

4 sandwiches

Recipe Note

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

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