Marbled Cookies recipe

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Ingredients

1 cup butter
1 cup white sugar
24 saltine crackers
3 cups semisweet chocolate chips
1 cup finely chopped walnuts

Nutrition Info

245.4 calories
carbohydrate: 24.4 g
cholesterol: 20.3 mg
fat: 17.5 g
fiber: 1.7 g
protein: 2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 89 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.

  2. In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.

  3. Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

Recipe Yield

2 dozen

Recipe Note

Just simply delicious and very easy. You can substitute butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips.

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