Name: Marc's Race Day Dip recipe
Ingredients: 1 (8 ounce) package cream cheese;1 (14 ounce) jar pizza sauce;2 cups shredded mozzarella cheese;1 (4 ounce) can diced green chile peppers, drained;1 (6 ounce) can sliced black olives, drained;1 jalapeno pepper, sliced;12 ounces chopped, sliced pepperoni

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Ingredients

1 (8 ounce) package cream cheese 1 (14 ounce) jar pizza sauce 2 cups shredded mozzarella cheese 1 (4 ounce) can diced green chile peppers, drained 1 (6 ounce) can sliced black olives, drained 1 jalapeno pepper, sliced 12 ounces chopped, sliced pepperoni

Nutrition Info

428.2 calories carbohydrate: 8.3 g cholesterol: 93 mg fat: 35 g fiber: 1.7 g protein: 19.6 g saturatedFat: 15.6 g servingSize: - sodium: 1566.4 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Spread the cream cheese in a layer in a 9 inch square baking dish. Spread a layer of pizza sauce over the cream cheese, followed by layers of shredded cheese, green chilies, black olives, jalapenos, and pepperoni.
Bake for 25 minutes in the preheated oven, until heated throughout.

Recipe Yield

8 servings

Recipe Note

This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.

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