Name: Mardi Gras Jambalaya recipe
Ingredients: 2 tablespoons oil, divided;8 ounces uncooked medium shrimp;8 ounces boneless, skinless chicken breasts, cut into bite-size pieces;4 ounces andouille sausage or kielbasa, cut into half-moon slices;2 medium ribs celery, chopped;2 small red and/or green bell peppers, chopped;1 large clove garlic, finely chopped;2 cups water;1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

All Recipes Best Recipe Trusted Brands: Recipes and Tips Knorr®

Ingredients

2 tablespoons oil, divided 8 ounces uncooked medium shrimp 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces 4 ounces andouille sausage or kielbasa, cut into half-moon slices 2 medium ribs celery, chopped 2 small red and/or green bell peppers, chopped 1 large clove garlic, finely chopped 2 cups water 1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Nutrition Info

273.7 calories carbohydrate: 22.2 g cholesterol: 86.9 mg fat: 11.5 g fiber: 1.9 g protein: 18.5 g saturatedFat: 2.8 g servingSize: - sodium: 502.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).
Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.
Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.
Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.

Recipe Yield

6 cups

Recipe Note

The taste of The Big Easy has never been this simple or delicious.

Alternatives to this recipe

See more alternatives

All Recipes Ideas