Margarita Balls I recipe

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Ingredients

1 (12 ounce) package vanilla wafers
½ pound ground almonds
4 ounces white chocolate
¼ cup tequila
¼ cup orange marmalade
2 tablespoons light corn syrup

Nutrition Info

166 calories
carbohydrate: 18 g
cholesterol: 1 mg
fat: 9.2 g
fiber: 1.4 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 50.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.

  2. Melt four 1 oz squares white chocolate according to package directions.

  3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.

  4. Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Recipe Yield

4 dozen

Recipe Note

Right up there with Rum Balls.

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