Margarita Cupcakes recipe
All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Liqueur Dessert RecipesIngredients
- 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®) ½ cup butter, melted 3 eggs ½ cup lime margarita mix (such as Jose Cuervo®) 1 egg yolk ¾ cup lemon-lime soda 1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)
Nutrition Info
- 136.3 caloriescarbohydrate: 16 gcholesterol: 42.3 mgfat: 6.7 gfiber: 0.2 gprotein: 1.7 gsaturatedFat: 3 gservingSize: -sodium: 158.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Margarita Cupcakes
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
Mix cake mix and butter together in a large bowl, add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.