Margarita Grilled Chicken recipe

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Ingredients

3 pounds boneless, skinless chicken breast halves
2 cups bottled margarita mix

Nutrition Info

238.3 calories
carbohydrate: 12 g
cholesterol: 97 mg
fat: 4.1 g
fiber: : -
protein: 35.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 124.5 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.

  2. Preheat an outdoor grill for medium-high heat.

  3. Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.

Recipe Yield

8 servings

Recipe Note

This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!

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