Margarita Pie II recipe

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Ingredients

½ (12 ounce) can frozen limeade concentrate, thawed
1 (14 ounce) can sweetened condensed milk
2 tablespoons tequila
1 tablespoon triple sec
½ (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared shortbread pie crust

Nutrition Info

395.9 calories
carbohydrate: 62 g
cholesterol: 16.7 mg
fat: 12.9 g
fiber: : -
protein: 5.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 167.1 mg
sugar: 53.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

Kind of like key lime pie with a kick. Not for children. Make it as potent as you like. I recommend adding a bit of sugar if you double the alcohol. Top with fresh sliced limes or strawberries for presentation.

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