Margarita Pie recipe

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Ingredients

1 ¼ cups crushed pretzels
½ cup butter, melted
¼ cup white sugar
2 limes, zested and juiced
¼ cup orange juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

430.9 calories
carbohydrate: 52.4 g
cholesterol: 47.2 mg
fat: 23.4 g
fiber: 0.9 g
protein: 5.7 g
saturatedFat: 16.2 g
servingSize: -
sodium: 377 mg
sugar: 40.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.

  2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

A great twist on the lemon no bake pie.

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