Margarita Shrimp Fajitas recipe

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Ingredients

1 yellow onion, coarsely chopped
8 Key limes, juiced
1 (1.5 fluid ounce) jigger tequila
1 pound raw shrimp, peeled and deveined
2 green bell peppers, coarsely chopped
2 tablespoons chopped fresh cilantro, or to taste
1 teaspoon ground cayenne pepper

Nutrition Info

155.3 calories
carbohydrate: 12 g
cholesterol: 172.6 mg
fat: 1.2 g
fiber: 1.9 g
protein: 19.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 203.1 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, Key lime juice, and tequila in a large skillet over high heat, saute until onion is translucent, 3 to 5 minutes. Reduce heat to medium. Add shrimp, green bell peppers, cilantro, and cayenne pepper, cover and simmer until shrimp turns bright pink, about 7 minutes.

Recipe Yield

4 servings

Recipe Note

A fast and healthy dinner that will make you look like an expert! Serve on flour or wheat tortillas with your choice of cheese, sour cream, salsa, guacamole, or extra cilantro. Have fun!

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