Margaritas on the Rocks recipe

All Recipes Best Recipe World Cuisine Recipes Latin American Mexican

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Nutrition Info

364.1 calories
carbohydrate: 42.2 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 3.1 mg
sugar: 40.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.

  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Recipe Yield

8 servings

Recipe Note

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Do you like the recipe? Share this tasty recipe!