Margherita Mug Eggs recipe
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- 1 tablespoon butter, or as needed 2 eggs 2 tablespoons ricotta cheese ¼ cup diced tomatoes 2 leaves fresh basil salt and ground black pepper to taste 1 pinch dried oregano 2 teaspoons grated Parmesan cheese, or to taste
Nutrition Info
- 321.1 caloriescarbohydrate: 5.2 gcholesterol: 415.8 mgfat: 25.2 gfiber: 0.9 gprotein: 18.5 gsaturatedFat: 12.7 gservingSize: -sodium: 574.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Margherita Mug Eggs
Directions
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Brush the inside of a microwave-safe mug with butter.
Crack eggs into mug and top with ricotta cheese, tomatoes, and basil, season with salt, pepper, and oregano.
Cook in the microwave for 1 minute, stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.