Maria's Cinco de Mayo Enchilada Party Ring recipe

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Ingredients

2 cups coarsely chopped cooked chicken
1 cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise
1 tablespoon taco seasoning mix
3 plum tomatoes, seeded and chopped
1 lime, juiced
1 cup crushed corn chips (such as Frito's®), divided
2 (8 ounce) packages refrigerated crescent rolls
1 cup salsa
1 cup sour cream
1 avocado, diced
1 (16 ounce) package corn chips (such as Fritos®), or to taste

Nutrition Info

511.3 calories
carbohydrate: 37.8 g
cholesterol: 26.9 mg
fat: 35 g
fiber: 2.9 g
protein: 10.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 712.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice, stir to combine and add to chicken mixture.

  3. Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.

  4. Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.

  5. Bake in the preheated oven until golden brown, 20 to 25 minutes.

  6. Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

Recipe Yield

16 servings

Recipe Note

A delicious party ring, perfect for entertaining!

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