Name: Marie-Claude's Orange Cake recipe
Ingredients: ⅜ cup vegetable oil;1 cup white sugar;2 eggs;½ cup plain yogurt;2 oranges, zested and juiced;1 ½ cups all-purpose flour;1 teaspoon baking powder

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Ingredients

⅜ cup vegetable oil 1 cup white sugar 2 eggs ½ cup plain yogurt 2 oranges, zested and juiced 1 ½ cups all-purpose flour 1 teaspoon baking powder

Nutrition Info

213.3 calories carbohydrate: 32.8 g cholesterol: 31.6 mg fat: 8 g fiber: 1.1 g protein: 3.5 g saturatedFat: 1.5 g servingSize: - sodium: 59.8 mg sugar: 20.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder, stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

Recipe Yield

12 servings

Recipe Note

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

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