Marietta's White Chocolate Macadamia Biscotti recipe

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Ingredients

1 cup butter
1 ½ cups sugar
4 eggs
2 teaspoons vanilla extract
¼ cup amaretto liqueur
4 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 ⅓ cups chopped macadamia nuts
1 ⅓ cups white chocolate chips

Nutrition Info

139.2 calories
carbohydrate: 15.7 g
cholesterol: 22.9 mg
fat: 7.7 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 73.3 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

  2. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

  3. Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

  4. Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.

Recipe Yield

112 cookies

Recipe Note

A softer biscotti and a wonderful addition to your cookie platter.

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