Marinade for Steak II recipe

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Ingredients

½ cup molasses
½ cup ketchup
1 tablespoon ground ginger
1 teaspoon chopped fresh thyme
1 tablespoon ground black pepper
1 tablespoon distilled white vinegar
1 dash hot pepper sauce, or to taste
1 tablespoon garlic powder

Nutrition Info

109.3 calories
carbohydrate: 27.8 g
cholesterol: 0 mg
fat: 0.2 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 0 g
servingSize: -
sodium: 238.4 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

Recipe Yield

1.5 cups

Recipe Note

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

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