Marinated Balsamic Chicken recipe

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Ingredients

½ cup balsamic vinegar
¼ cup olive oil
6 cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste
2 pounds skinless, boneless chicken breast, thinly sliced

Nutrition Info

399.2 calories
carbohydrate: 6.8 g
cholesterol: 129.2 mg
fat: 19.1 g
fiber: 0.6 g
protein: 47.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 160.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken, mix to coat. Cover with plastic wrap, refrigerate for at least 20 minutes.

  2. Heat a cast iron grill pan over medium-high heat. Add chicken, cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.

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