Marinated Beet Salad recipe
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- 1 (16 ounce) can whole beets ¼ cup white sugar 1 teaspoon prepared mustard ¼ cup white wine vinegar ¼ cup diced red onion
Nutrition Info
- 88.5 caloriescarbohydrate: 21.7 gcholesterol: : -fat: 0.2 gfiber: 2.2 gprotein: 1.2 gsaturatedFat: : -servingSize: -sodium: 236.3 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Marinated Beet Salad
Directions
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Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil, remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.