Name: Marinated, Breaded Lamb Chops with Rosemary and Garlic recipe
Ingredients: 1 cup Worcestershire sauce;¼ cup soy sauce;3 cloves garlic, chopped;1 sprig fresh rosemary, bruised;6 lamb chops;2 eggs;1 cup bread crumbs

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Ingredients

1 cup Worcestershire sauce ¼ cup soy sauce 3 cloves garlic, chopped 1 sprig fresh rosemary, bruised 6 lamb chops 2 eggs 1 cup bread crumbs

Nutrition Info

316.4 calories carbohydrate: 23.2 g cholesterol: 118.3 mg fat: 15.6 g fiber: 0.9 g protein: 19.4 g saturatedFat: 6.3 g servingSize: - sodium: 1244.3 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Recipe Yield

6 servings

Recipe Note

I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.

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Marinated, Breaded Lamb Chops with Rosemary and Garlic

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