Marinated Carrots recipe
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- 2 pounds carrots, sliced 1 green bell pepper, seeded and diced 1 small onion, diced ½ cup white vinegar ¼ cup vegetable oil 1 (10.75 ounce) can condensed tomato soup ¾ cup sugar
Nutrition Info
- 106 caloriescarbohydrate: 18.1 gcholesterol: : -fat: 3.9 gfiber: 1.9 gprotein: 1 gsaturatedFat: 0.6 gservingSize: -sodium: 145.2 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Marinated Carrots
Directions
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Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.