Marinated Cherry Tomato Salad recipe

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Ingredients

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

Nutrition Info

93.5 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 8.2 g
fiber: 1.1 g
protein: 0.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 174.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.

  2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Recipe Yield

6 to 8 servings

Recipe Note

This is a very delicious way to use an overabundance of cherry tomatoes.

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