Marinated Chicken Barbecue recipe

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Ingredients

8 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
¼ cup lemon juice
½ cup vegetable oil

Nutrition Info

284.2 calories
carbohydrate: 8.6 g
cholesterol: 68.4 mg
fat: 15.3 g
fiber: 0.2 g
protein: 27.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 422.8 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together ketchup, horseradish, lemon juice, and oil.

  2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Recipe Yield

8 servings

Recipe Note

A quick and easy way to barbecue chicken using a marinade.

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