Marinated Chicken Pita Sandwich recipe

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Ingredients

¼ cup olive oil
¼ cup lemon juice
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon pepper
1 boneless, skinless chicken breast, cubed
1 pocket bread round, cut in half
1 small onion, sliced
1 tomato, sliced
½ cup plain yogurt

Nutrition Info

459.7 calories
carbohydrate: 28.1 g
cholesterol: 39.6 mg
fat: 30.3 g
fiber: 1.7 g
protein: 19.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 819.2 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.

  2. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt, serve while still hot.

Recipe Yield

2 sandwiches

Recipe Note

This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight.

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