Marinated Flat Iron Steak recipe

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Ingredients

3 tablespoons honey
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dried tarragon
½ teaspoon dried rosemary, crushed
½ teaspoon garlic powder
½ teaspoon white pepper
1 pinch salt
1 ½ pounds flat iron steak

Nutrition Info

312.4 calories
carbohydrate: 10.6 g
cholesterol: 77.3 mg
fat: 19.8 g
fiber: 0.2 g
protein: 23.5 g
saturatedFat: 6 g
servingSize: -
sodium: 84.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  3. Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.

Recipe Yield

6 servings

Recipe Note

Marinating and grilling makes a delicious, tender and juicy flat iron steak.

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