Marinated Kale Salad recipe
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- ¼ cup vinaigrette (such as Trader Joe's® Champagne), or more to taste 3 tablespoons honey, or to taste 2 bunches kale, ribs removed and leaves chopped 1 cup halved seedless red grapes ¼ cup candied pecans ¼ cup crumbled feta cheese 2 tablespoons sweetened dried cranberries (such as Craisins®)
Nutrition Info
- 145.6 caloriescarbohydrate: 26.8 gcholesterol: 4.2 mgfat: 3.1 gfiber: 3 gprotein: 6.2 gsaturatedFat: 1.1 gservingSize: -sodium: 247 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Marinated Kale Salad
Directions
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Pour vinaigrette into a small bowl and add honey to your desired sweetness.
Place chopped kale in a large mixing bowl and add a few tablespoons of dressing. Mix and massage kale using your hands. Continue to add dressing and massage kale until dressing is well incorporated. Refrigerate kale for about 1 hour.
Add grapes, pecans, feta cheese, and cranberries to the bowl with the kale before serving.