Marinated Mushrooms with Blue Cheese recipe

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Ingredients

¼ cup blue cheese, crumbled
1 cup vegetable oil
2 tablespoons lemon juice
¼ cup white wine vinegar
2 cloves garlic, minced
2 teaspoons seasoning salt
1 teaspoon white sugar
½ teaspoon dry mustard
hot sauce to taste
2 cups fresh mushrooms, stems removed

Nutrition Info

178.3 calories
carbohydrate: 1.5 g
cholesterol: 2.1 mg
fat: 19.1 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 193.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Recipe Yield

2 cups

Recipe Note

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

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