Marinated Pineapple Pork Chops recipe

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Ingredients

1 medium onion, finely chopped
¼ cup Sauterne wine
¼ cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry mustard
6 (1/2-inch thick) pork chops
1 (15.25 ounce) can crushed pineapple
3 tablespoons brown sugar

Nutrition Info

293.3 calories
carbohydrate: 21.8 g
cholesterol: 65 mg
fat: 10.7 g
fiber: 1 g
protein: 26.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 765.3 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.

  2. Prepare an outdoor grill for high heat, and lightly oil grate.

  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Recipe Yield

6 servings

Recipe Note

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

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