Marinated Pork Roast With Apricot Sauce recipe

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Ingredients

½ cup soy sauce
½ cup dry sherry
2 tablespoons mustard powder
2 teaspoons dried thyme leaves
2 cloves garlic, minced
1 teaspoon ground ginger
1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar apricot preserves
2 tablespoons dry sherry
1 teaspoon soy sauce

Nutrition Info

670.7 calories
carbohydrate: 37.5 g
cholesterol: 165.5 mg
fat: 30.8 g
fiber: 0.7 g
protein: 57.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 1540.5 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover, refrigerate at least 4 hours or overnight for best flavor, turning occasionally.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Place marinated pork roast onto a rack set into a roasting pan, discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.

  4. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.

  5. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Recipe Yield

1 pork loin roast

Recipe Note

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

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