Marinated Pork Tenderloin on the Grill recipe

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Ingredients

2 (1 1/4 pound) pork tenderloins, trimmed of fat
¾ cup soy sauce
¼ cup olive oil
2 tablespoons brown sugar
2 tablespoons chopped fresh rosemary

Nutrition Info

206.1 calories
carbohydrate: 5.2 g
cholesterol: 61.4 mg
fat: 9.7 g
fiber: 0.3 g
protein: 23.5 g
saturatedFat: 2 g
servingSize: -
sodium: 1402 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay pork tenderloins on a cutting board and remove silver skins with a sharp knife. Place pork in a large resealable plastic bag.

  2. Combine soy sauce, olive oil, brown sugar, and rosemary in a small bowl. Pour marinade over pork in the bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.

  3. Remove pork from the marinade and shake off excess. Discard the remaining marinade. Place pork on a plate and allow to come to room temperature, about 1 hour.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  5. Place pork on the preheated grill and grill until slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium rare, or 160 degrees F (71 degrees C) for medium. Allow pork to rest 5 minutes before slicing into medallions for serving.

Recipe Yield

8 servings

Recipe Note

The marinade leaves this grilled pork tenderloin moist, tender, and tasty.

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