Marinated Pork Tenderloin recipe

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Ingredients

¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons sherry
1 ½ teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Nutrition Info

277.5 calories
carbohydrate: 16.9 g
cholesterol: 72.6 mg
fat: 10.7 g
fiber: 0.5 g
protein: 27 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1007.7 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

  2. Preheat grill for high heat.

  3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

Recipe Yield

4 servings

Recipe Note

A slightly sweet marinade that makes for the best tasting pork you will ever have.

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