Marinated Salad recipe

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Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can shoe peg corn, drained
1 (15 ounce) can green beans, drained
1 (2 ounce) jar pimentos
1 cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
1 cup white sugar
½ teaspoon ground black pepper
1 teaspoon salt
½ cup vegetable oil
¾ cup white wine vinegar

Nutrition Info

307 calories
carbohydrate: 43.7 g
cholesterol: : -
fat: 14.5 g
fiber: 4.2 g
protein: 4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 723.7 mg
sugar: 29.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

  2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad, mix well to coat. Refrigerate for 24 hours.

Recipe Yield

8 servings

Recipe Note

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

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