Marinated Vegetable Medley recipe
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- ⅔ cup white vinegar ⅔ cup vegetable oil ⅓ cup chopped onion 1 teaspoon white sugar 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano ⅛ teaspoon garlic powder 1 (14 ounce) can artichoke hearts, drained and quartered 1 cup fresh broccoli florets 1 cup cauliflower florets 1 cup sliced carrots 1 cup sliced fresh mushrooms
Nutrition Info
- 208 caloriescarbohydrate: 9.8 gcholesterol: : -fat: 18.3 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 2.9 gservingSize: -sodium: 607 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Marinated Vegetable Medley
Directions
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In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil, cover, reduce heat and simmer 12 minutes.
In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.