Marinated Zucchini recipe

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Ingredients

1 pound zucchini
½ cup vegetable oil
3 tablespoons white vinegar
2 tablespoons honey
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh basil, or to taste
3 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

296.1 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 27.5 g
fiber: 1.4 g
protein: 1.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 304.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice zucchini with a vegetable peeler and place in a bowl.

  2. Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.

  3. Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Recipe Yield

4 servings

Recipe Note

This marinated zucchini is very easy to make and tastes refreshing.

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