Mari's Chicken and Pasta recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes PastaIngredients
- 12 ounces fettuccini pasta 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, chopped 6 cloves garlic, minced 1 cup chicken broth 1 cup dry white wine 1 cup frozen green peas 1 tablespoon dried parsley 1 ½ cups chopped fresh tomato 2 green onions, minced 1 pinch cayenne pepper ¼ cup grated Romano cheese
Nutrition Info
- 481.3 caloriescarbohydrate: 48.8 gcholesterol: 96.4 mgfat: 7 gfiber: 3.5 gprotein: 47.5 gsaturatedFat: 2 gservingSize: -sodium: 202.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Mari's Chicken and Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, drain.
In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley, bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.